Updated 3/16/20 - Ph: 281-888-0331 - Multiple Locations

We have taken a few extra steps to make sure the restaurants are even more sanitary where people touch surfaces. We are wiping all door handles multiple times per hour, no more condiment stations, pickles and onions coming from the kitchen on all plates. Forks and knives also with every plate from the kitchen. Tables and chairs wiped with quat sanitizer as well as all countertop areas multiple times per hour. Cashier's handling money only with gloves on.  We are as always prepared for dine in, carry out and delivery of large orders. We also are part of DoorDash for individual orders at all locations.​Have a great day!

Wayne Kammerl The Brisket House

Updated 3/15/20 - Ph: 281-852-5577 -

Daddy Duncan’s BBQ, Katy, TX will resume food truck pop-ups and private catering events. Although, we’ve had some events cancel for the month of March we’ve had others reach out to try and fill those days. We will also continue to supply our 9 collaboration restaurants in Katy until further notice. With Mrs. Duncan being a nurse for 18 years cleanliness has always been a top priority while preparing food at our commercial kitchen and on our food truck. Every surface has been and will continue to be sanitized. We will stop putting out self-serve hot sauces, and continue to use the small plastic single-serve containers for sauces and sliced bread in ziplock bags. All employees will be wearing gloves and changing them periodically during service. All employees are ServeSafe certified and professional food service members. We’re also offering free-delivery to our customers that prefer not to wait in lines or dine-in around big crowds. We feel it’s our duty with some meat shortages and our access to them, to keep supplying our customers at the same prices we’ve offered for 3 years now. Thank you for your continued support and many blessings.

Chef Randy Duncan

Daddy Duncan's BBQ


Updated 3/17/20 - Ph: (832) 559-3923 - 11711 Spring Cypress Rd, Tomball, TX 77377

To our valued customers of 2 Guys 1 Pit BBQ:

**We now have a drive thru, to go will continue running and we are delivering in a 10 mile radius with a $50 minimum.

We wanted to provide and update everyone as to the actions we have proactively taken in response to the COVID-19 in our restaurant.

First and foremost, we are proud to say that we have an outstanding record with the Heath Department and take pride in keeping our establishment operating at the highest level of cleanliness, sanitation, and food safety.

Our management team has been communicating and monitoring our cleaning protocols to ensure we are following them religiously in conjunction with the Center for Disease Control (CDC) to create a safe environment for our employees and guests.

In addition to our normal cleaning schedule, our teams will be focused on the following:

Continuous cleaning and sanitizing of our common areas, contact surfaces which include all tables, chairs and high chairs that our guests use. We have decided to completely remove the sauce bottles from tables, and also remove the toy box just to avoid spread of germs.

We also encourage everyone to follow some simple tips from the CDC:

• Wash hands with soap and water for at least 20 seconds

• If soap and water are not available, use an alcohol-based hand sanitizer

• Avoid touching your eyes, nose, and mouth

• Cover coughs and sneezes with a tissue, then immediately throw it away

• Avoid contact with people who are sick

We are committed to providing a safe, clean restaurant every day and you can be confident that your health and safety is our top priority. We thank you for your continued support and we look forward to seeing you soon.

Thank you

2 Guys 1 Pit BBQ and Catering

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