We have taken a few extra steps to make sure the restaurants are even more sanitary where people touch surfaces. We are wiping all door handles multiple times per hour, no more condiment stations, pickles and onions coming from the kitchen on all plates. Forks and knives also with every plate from the kitchen. Tables and chairs wiped with quat sanitizer as well as all countertop areas multiple times per hour. Cashier's handling money only with gloves on. We are as always prepared for dine in, carry out and delivery of large orders. We also are part of DoorDash for individual orders at all locations.Have a great day!
Wayne Kammerl The Brisket House