
Space City BBQ serves great craft ‘Q to Baytown
For barbecue entrepreneurs getting their start in a trailer, tending the coals and wrapping briskets in the 100-degree heat of a Texas summer is literally trial-by-fire. It’s the ultimate meritocracy – pitmasters who can make world-class barbecue in this extreme environment will often go on to open a successful brick-and-mortar restaurant where, if they’ve planned ahead, may include an air-conditioned pit room. Such is the trajectory of Logan Glenn, owner and pitmaster at the Space City BBQ trailer located on a dusty, sunbaked stretch of a farm-to-market road east of the Grand Parkway in Baytown. Glenn, 33, has been quietly building toward this moment for more than a decade.

